Mulled Wine

Mulled Wine

Ingredients:

• 1 (750-ml.) bottle red wine

• 1 orange, sliced into rounds, plus more for garnish

• 6 whole cloves

• 3 cinnamon sticks, plus more for garnish

• 3 star anise

• 1/4 c. honey

• 1/2 c. brandy or port wine

Directions:

1. In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.

2. Serve warm and garnish with more citrus slices and cinnamon sticks.